Super Easy Quick dinner under 20 min!
#1 rule with Salmon: IT MUST BE FRESH & NEVER FROZEN!
Preheat oven to 425 *F
4 – 6oz filets of fresh, never frozen salmon
Extra virgin olive oil (~1T)
Sea salt to taste (~1/2t)
Black pepper to taske (~1/4t)
Garlic powder to taste (~1/2t)
Paprika to taste (~1/4t)
Dill to taste (~1/8t)
Place salmon in a 9×13 baking dish. Drizzle or brush the EVOO on each piece. Sprinkle all seasonings to your liking on top of each filet of salmon. Cook in the
oven for 12-15minutes. Make sure fish is flaky and golden on top!
Enjoy with a veggie (I like to roast Broccoli on a cookie sheet at the same time with just EVOO, sea salt and pepper) and Sweet potato or rice and it’s DINNER!